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This is my story
Love for food
Chef Daniel's love and passion for food evolved with his grandmother Maria at a young age. He learned the basic skills needed to follow his passion for food.
Growth Opportunities
While employed at high end restaurants Chef became more and more knowledgeable about different styles of food from different parts of the world. The love and passion became dear to him as the years went by. But his heart remained in Texas. Chef Daniel aimed to share the uniqueness and complex style of Texas BBQ.
From our hearts to Yours
Our West Texas Barbeque is all about big, bold flavors from the applewood smoke to our signature briskets, pork, and chicken. We keep it simple with our rubs, using only salt and pepper for all our meats. With our style of cooking, patience is key. We truly believe that low and slow is the way to go.